Celebrate National Hot & Spicy Food Day in Central Florida on August 19th at Cocina 214 in Winter Park!
Cocina 214 is showcasing their Morita Salsa, a spicy, flavorful salsa that is a featured ingredient alongside their Coastal Slaw with Kale in the new Grilled Brun-Uusto Cheese Taco.
Cocina 214 has shared the following recipe for their new Grilled Brun- Uusto Cheese Taco and Summer Ceviche Recipe.
Recipe for Grilled Brun-Uusto Cheese Taco
- (3) 1.7 oz pieces Brun-uusto Cheese- Grilled
- .5 oz chopped baby kale
- .5 oz peanuts
- 1.5 oz cabbage mix
- 2 oz diced chayote
- 1.5 oz Morita salsa
- Corn tortillas
Grill the 3 pieces of Brun-uusto cheese for 3 minutes on each side. Place each slice of the cheese in the middle of a corn tortilla. Next, top the cheese with the cabbage mix and baby kale. Place the diced chayote on top and drizzle with the Morita salsa. Finish off with toasted peanuts.
Cocina 214
407-790-7997
151 Welbourne Avenue East
Winter Park, FL 32789
Cocina 214 is a contemporary Tex-Mex and Mexican kitchen located in Winter Park. The restaurant was opened by two Texas natives who, upon coming to Central Florida, missed the Mexican and Tex-Mex style food they grew up eating. They wanted to create a place that would provide the same authentic, fresh and quality food. Now Cocina 214 brings together bold flavor and the freshest local ingredients to create the delicious Tex-Mex dishes so many in the Winter Park area have come to love.
The restaurant features an extensive Brunch menu that is offered Saturday and Sunday from 11:30am till 3:00 pm. The menu also lists a delicious selection of Margaritas, Mimosas and specialty drinks.
Happy Hour is Monday through Friday beginning at 3pm till 6:30pm with discounts on appetizers and drinks.