Ingredients for Summer Ceviche Recipe
- Fresh Tilapia
- Fresh lime juice (enough to completely immerse the fish)
- Purple onion
- Grape tomatoes
- Salt to taste
From Cocina 214 Business Manager and Partner, Lambrine Macejewski: We stick to tilapia because it is a fish that most will enjoy and since it is available year round our ceviche dishes maintain a consistent flavor and texture. For those making this dish at home, she suggests using any favorite fresh fish, but a white fish with a mild flavor and good consistancy is recommended. Using fish that is too fragile can become rubbery or even dissolve while marinating.
According to Macejewski, the mango and pineapple add sweet flavors to more traditional ceviche dishes without overpowering them. They complement the citrus flavor from the lime juice and add a refreshing twist that is perfect for summer.
At Cocina 214, ceviche is made in batches to accommodate restaurant patrons. Ceviche is one of the most popular dishes at Cocina 214, so fresh ceviche dishes are prepared regularly.
151 Welbourne Avenue East
Winter Park, FL 32789